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World’s First AI-Powered Restaurant took place in California

This is the world’s first operating restaurant where both ordering and every single cooking process are fully automated.

 

Newsnomics AJAY ANGELINA reporter |

 

CaliExpress, the world’s first fully autonomous, AI-powered restaurant took position in Pasadena, the United States' Southern California city that promises a dining experience like no other.


CaliExpress, the fully autonomous restaurant started its services in late December and quickly became a burger-flipping phenomenon, according to the Los Angeles Magazine.


The world’s first fully autonomous, AI-powered restaurant presents latest robotic services where the robots take center stage in the kitchen, handling everything from flipping burgers to deep-frying French fries, a collaborative work of Cali Group, Miso Robotics, and PopID. These robots, equipped with advanced AI, handle the entire cooking process, promising a seamless and efficient experience for customers.


CaliExpress by Flippy is not just a restaurant; it’s a technological marvel.


The restaurant offers a pseudo-museum experience, featuring dancing robot arms, experimental 3D-printed artifacts, and captivating photographic displays that’s not just a dining experience but give glimpse into the future of dining. 


“This is the world’s first operating restaurant where both ordering and every single cooking process are fully automated,” said John Miller, CEO of PopID, and board member of Miso Robotics in a press release.


"The marriage of these various technologies to create the most autonomous restaurant in the world is the culmination of years of research, development, and investment in a family of revolutionary companies" he added.


The CEO of Miso Robotics, Rich Hull, makes sure that the restaurant is anything but boring.


"AI-powered, robotic order-taking and cooking enables the major chains that feed America to substantially improve quality, consistency and speed," Hull said.


CaliExpress by Flippy is not just a restaurant; it’s a testament to the limitless possibilities that emerge when innovation and culinary expertise converge.
 

 


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